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Guar gum
CAS No.:9000-30-0
kappa-Carrageenan
CAS No.:11114-20-8
Sodium alginate，Alginic acid, sodium salt
CAS No.:9005-38-3
Potassium alginate
CAS No.:9005-36-1
Gum acacia
CAS No.:9000-01-5
Sodium acrylate
CAS No.:9003-04-7
Agar
CAS No.:9002-18-0
Curdlan
CAS No.:54724-00-4
Xylitol
CAS No.:87-99-0
DL-Xylose
CAS No.:58-86-6
Erythritol
CAS No.:149-32-6
Maltitol
CAS No.:585-88-6
Soy oligosaccharides
CAS No.:54261-98-2
INULIN
CAS No.:9005-80-5
D-Ribose
CAS No.:50-69-1
Sorbitol
CAS No.:50-70-4
lactitol
CAS No.:585-86-4
Mannitol
CAS No.:87-78-5
Aspartame
CAS No.:22839-47-0
Saccharin
CAS No.:128-44-9
Guar gum
CAS NO.：9000-30-0
Inquiry

kappa-Carrageenan
CAS NO.：11114-20-8
Inquiry

Sodium alginate，Alginic acid, sodium salt
CAS NO.：9005-38-3
Inquiry

Potassium alginate
CAS NO.：9005-36-1
Inquiry

Gum acacia
CAS NO.：9000-01-5
Inquiry

Sodium acrylate
CAS NO.：9003-04-7
Inquiry

Agar
CAS NO.：9002-18-0
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Curdlan
CAS NO.：54724-00-4
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Xylitol
CAS NO.：87-99-0
Inquiry

DL-Xylose
CAS NO.：58-86-6
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Erythritol
CAS NO.：149-32-6
Inquiry

Maltitol
CAS NO.：585-88-6
Inquiry

Soy oligosaccharides
CAS NO.：54261-98-2
Inquiry

INULIN
CAS NO.：9005-80-5
Inquiry

D-Ribose
CAS NO.：50-69-1
Inquiry

Sorbitol
CAS NO.：50-70-4
Inquiry

lactitol
CAS NO.：585-86-4
Inquiry

Mannitol
CAS NO.：87-78-5
Inquiry

Aspartame
CAS NO.：22839-47-0
Inquiry

Saccharin
CAS NO.：128-44-9
Inquiry

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